Grazing Experiences
A Journey Through Flavor and Comfort
At Twisted Radish, we redefine the art of grazing with an immersive experience that celebrates relaxation, connection, and culinary delight. Imagine a cozy gathering, a space where comfort meets gourmet, and every bite tells a story. Our bespoke grazing tables are not just about food; they're about creating moments where you're fully present, enjoying the company and the exquisite flavors we've carefully curated for you.
From intimate gatherings to grand celebrations, our diverse grazing menus are designed to enchant and satisfy. Dive into our selections, from the vibrant Bruschetta Boards to the indulgent S’mores Bar, each offering a unique taste of our culinary craftsmanship.
For details on our bespoke grazing options and to explore how we can tailor our offerings to your event, please get in touch. Embrace the joy of grazing with Twisted Radish, where every detail is a testament to beauty, uniqueness, and the pleasure of good food.
Past Events
Cozy Autumn Grazing
Enchanted Winter Nuptials
Rustic Chic Micro Wedding
Our Catering Styles
Grazing Tables: The Art of Abundance
Experience the joy of variety with our Grazing Tables. Overflowing with artisan cheeses, charcuteries, fresh fruits, and a myriad of accompaniments, these tables invite guests to mix, match, and mingle.
Starting at $25 per person.
Cocktail Reception: Elegance in Every Bite
Elevate your social event with our Cocktail Reception option. Featuring a selection of handcrafted canapés and bite-sized delights, this style encourages socializing while indulging in culinary excellence.
Starting at $45 per person.
Cozy Autumn Grazing
MENU
Autumn Harvest Grazing Board
Feature an array of cheeses like smoked gouda and aged cheddar, alongside sliced apples, pears, roasted nuts, and honey for drizzling. Complement with the provided small bites for a full autumnal experience.
Spiced Pumpkin Hummus with Pita Chips
A creamy, rich hummus infused with pumpkin and autumn spices, served with crispy pita chips.
Roasted Butternut Squash and Cranberry Crostini
Toasted crostini topped with sweet roasted butternut squash and tart cranberries.
Apple Cider Braised Pork Sliders
Tender pork sliders braised in apple cider, offering a perfect balance of sweet and savory.
Maple Glazed Carrot and Walnut Salad
Crunchy carrots and walnuts in a sweet maple glaze.
Mini Apple Crisp Tarts
Bite-sized tarts filled with spiced apple crisp, a nod to classic autumn flavors.
Warm Mulled Wine and Spiced Cider Station
A selection of mulled wine and cider, warming and spiced to perfection.
BEVERAGES
San Pellegrino
Red & White Wines
Hot Cocoa Bar
Marshmallows, whipped cream, peppermint sticks
Enchanted Winter Nuptials
MENU
Winter Elegance Grazing Board
A luxurious spread of caviar, blinis, crème fraîche, smoked salmon, and capers. Incorporate the small bites into this setting for a decadent winter feast.
Creamy Wild Mushroom Tartlets
Savory tartlets filled with a rich, creamy wild mushroom blend.
Smoked Salmon Blini with Dill Crème Fraîche
Delicate blini topped with smoked salmon and a refreshing dill crème fraîche.
Winter Squash Soup Shots
A smooth, creamy winter squash soup served in shot glasses for an elegant starter.
Beef Wellington Bites
A mini version of the classic, with tender beef encased in pastry.
Chocolate Fondue with Fruit and Marshmallow Dipping Skewers
Melted chocolate fondue served with a variety of fruits and marshmallows for dipping.
Champagne Toast with Pomegranate Seeds
Sparkling champagne garnished with pomegranate seeds for a festive touch.
Rustic Chic Micro Wedding
MENU
Countryside Chic Grazing Board
Assemble a rustic board with a variety of olives, sun-dried tomatoes, artichoke hearts, and a selection of artisanal bread. This board pairs perfectly with the described small bites and encourages guests to mix and match flavors.
Caprese Skewers with Balsamic Reduction Drizzle
Fresh mozzarella, tomato, and basil skewers drizzled with balsamic reduction.
Herb-Crusted Mini Lamb Chops with Mint Pesto
Tender lamb chops with a herb crust, served with mint pesto.
Grilled Peach and Burrata Salad
Grilled peaches and creamy burrata on a bed of arugula, dressed with olive oil.
Seared Scallops on Polenta Cakes
Perfectly seared scallops served on top of soft polenta cakes.
Artisan Bread Selection with Olive Oil and Vinegar Tasting
A variety of artisan breads served with premium olive oils and vinegars for tasting.
BEVERAGES
Starter Joe Coffee Station
European blend gourmet coffee
Half & half, sugar, hazelnut & vanilla syrups
