Private Events
at Twisted Radish.
We believe the best connections happen around the table. From intimate celebrations and milestone gatherings to thoughtful corporate events, we create chef-driven experiences designed to bring people together through exceptional food and genuine hospitality.
Our Services
Experience the joy of variety with our Grazing Tables. Overflowing with artisan cheeses, charcuteries, fresh fruits, and a myriad of accompaniments, these tables invite guests to mix, match, and mingle.
Starting at $25 per person.
Grazing Stations
Elevate your social event with our Cocktail Reception option. Featuring a selection of handcrafted canapés and bite-sized delights, this style encourages socializing while indulging in culinary excellence.
Starting at $45 per person.
Cocktail Reception
Our Curated Buffet brings the globe to your table, offering a wide range of dishes that cater to all tastes and preferences. It’s perfect for casual gatherings where diversity and choice take center stage.
Starting at $50 per person.
Curated Buffet
Note: Prices reflect our commitment to providing a comprehensive service package, including food, rentals, staff, service, and tax, focusing on food costs for clarity and transparency.
For those special occasions that call for a more formal touch, our plated dining experience presents a fine dining experience with multi-course meals, each dish a testament to culinary artistry.
Starting at $75 per person.
Plated Dining Experience
Designed Around Your Gathering
Crafting the perfect menu for your private event is an exciting journey of culinary exploration. Our team is eager to work with you, drawing from a rich palette of flavors, ingredients, and inspirations to ensure the menu reflects the uniqueness of your occasion. From intimate gatherings to grand celebrations, we promise a tailored, unforgettable dining experience.
We create elevated dining experiences that turn life’s moments—big and small—into memories worth savoring. Whether it is communal celebration, intimate gathering, or milestone we will curate a menu that makes this experience memorable
CORPORATE EVENTS
ELEVATING YOUR BUSINESS CELEBRATIONS
Let Twisted Radish Be Your Corporate Culinary Partner
Understanding that every corporate event has its unique objectives and audience, we offer a personalized approach to menu planning. It's not just about satisfying hunger; it's about crafting an experience that aligns with your company's identity and the purpose of your gathering. From elegant hors d'oeuvres for a networking event to hearty, comforting meals for team-building retreats, our culinary expertise is at your disposal to create a menu that perfectly complements your event's tone and goals.
Lets Create Magic Together
Let’s curate your dream menu
01
Inquire & Fill Out Menu Questionnaire
02
Our Expertise Chefs Create Custom Mock Menus
03
Review Menus & Work Alongside Our Team to Curate Your Custom Menu
Backyard Picnic
MOCK MENU
BEVERAGES
Berries & Apple Tea Lemonade
Includes raw organic cane sugar and sliced lemons
Blackberry Basil Sparkler
Muddled blackberries and basil, sparkling water, a hint of lime, and Wisconsin honey for sweetness.
Herb-Infused Lemonade
Freshly squeezed lemonade with thyme and lavender, sweetened with local maple syrup.
Heirloom Tomato Bruschetta
Grilled sourdough, heirloom tomatoes, garlic, basil, olive oil, balsamic reduction.
Wisconsin Cheese & Summer Sausage Board
A selection of local cheeses and summer sausages with pickled vegetables and mustard.
Grilled Chicken & Peach Skewers
Marinated chicken and fresh peaches grilled and served with a balsamic glaze.
Farmers Market Vegetable Pasta Salad
Bowtie pasta tossed with fresh vegetables, herbs, and a lemon-parmesan dressing.
Strawberry Shortcake Mason Jars
Layered with sweet biscuits, whipped cream, and macerated local strawberries.
Lemon Bars with Wild Berry Compote
Tangy lemon bars served with a compote made from wild Wisconsin berries.
Taco Party
MOCK MENU
BEVERAGES
Spicy Watermelon Margarita
Blended watermelon, lime, jalapeño-infused tequila, with a chili-salt rim.
Hibiscus Agua Fresca
Refreshing hibiscus flower water sweetened with honey, accented with lime.
Elote-Style Grilled Corn
Corn on the cob with mayo, cotija cheese, lime, and chili powder.
Roasted Vegetable Quesadillas
Seasonal vegetables, Oaxaca cheese between corn tortillas, served with avocado crema.
Chipotle Honey Chicken Tacos
Grilled chicken in a chipotle honey marinade, topped with cabbage slaw and cilantro.
Black Bean & Sweet Corn Tacos
Smoky black beans, sweet corn, topped with queso fresco and salsa verde.
Churro Bites with Chocolate Dipping Sauce
Mini churros dusted with cinnamon sugar, served with a rich chocolate sauce.
Garden Brunch
MOCK MENU
BEVERAGES
Cucumber Mint Mimosas
Champagne, cucumber juice, mint simple syrup, and a splash of orange juice.
Raspberry Peach Iced Tea
Black tea infused with fresh raspberries and peaches, sweetened with honey.
Savory Zucchini & Herb Scones
Freshly baked with grated zucchini, cheddar, and a mix of garden herbs.
Asparagus and Goat Cheese Frittata
Egg frittata with roasted asparagus, goat cheese, and fresh dill.
Mixed Berry Salad with Honey-Lime Dressing
A mix of local berries dressed with honey-lime vinaigrette and fresh mint.
Mini Pancake Stacks
Topped with whipped cream and maple-glazed bacon.
Blueberry Lemon Cheesecake Parfaits
Layered with lemon cheesecake filling, blueberry compote, and graham cracker crumbs.
Poolside BBQ
MOCK MENU
BEVERAGES
Peach Basil Sangria
White wine, brandy, fresh peaches, basil leaves, and a touch of sparkling water.
Cherry Limeade Cooler
Fresh cherry puree, lime juice, sparkling water, and a dash of cherry liqueur for the adults.
Grilled Bratwurst with Apple Onion Relish
Wisconsin bratwurst served with a sweet and tangy relish.
BBQ Chicken Sliders
Shredded chicken in a homemade BBQ sauce on mini brioche buns with coleslaw.
Smoked Brisket
Smoked low and slow for 16 hours.
Cornbread Salad
Layered with grilled corn, cherry tomatoes, green onions, cheese, and a creamy dressing.
Grilled Vegetable Platter
Seasonal vegetables marinated and grilled, served with a herb yogurt dip.
Grilled Peach Crumble
Peaches grilled until caramelized, topped with a crunchy oat crumble and served with vanilla ice cream.
Frozen Key Lime Pie Bars
Creamy key lime filling on a graham cracker crust, frozen and served with whipped cream.