Soirée at
Twisted Radish.
The soirée is rooted in movement, discovery, and conversation.
At Twisted Radish, we design chef-led small-bite productions that encourage guests to explore flavors at their own pace — globally inspired tapas, refined hors d’oeuvres, and cocktail pairings that elevate the evening without anchoring guests to a table.
From the first passed bite to the final toast, each element is composed to feel cohesive, intentional, and fluid.
Roaming Aperitivo
Our roaming aperitivo experiences bring culinary craftsmanship directly to your guests.
Live oyster shucking.
Tableside cannoli finishing.
Caviar moments.
Chef-driven small bites plated on demand.
These are not static grazing tables — they are choreographed culinary interactions designed to spark conversation and elevate atmosphere.
Our Services
Grazing Tables
Artisan cheeses, charcuterie, seasonal produce, and curated accompaniments presented as an elevated self-guided experience.
Starting at $25 per person.
Curated Hors d’Oeuvres
Chef-driven bites designed to initiate conversation and introduce layered flavor.
Starting at $30 per person
Crafted in the Moment
Live culinary execution — oyster shuckers, caviar service, cannoli filled tableside — designed for direct guest interaction.
Pricing dependent on experience
Note: Prices reflect our commitment to providing a comprehensive service package, including food, rentals, staff, service, and tax, focusing on food costs for clarity and transparency.
