Weddings at Twisted Radish
Where Every Detail Reflects Your Love Story
At Twisted Radish, we understand that your wedding day is the culmination of dreams and moments, a day where every detail echoes the depth of your love story. It's more than an event; it's a declaration, and we're here to ensure it unfolds with unparalleled perfection. Our passion lies in creating bespoke wedding experiences that linger in memories long after the last dance. Guided by your vision, our team dedicates itself to crafting not just an event but an embodiment of your unique journey together.
Our Catering Philosophies
Food Stations: A Culinary Journey
Immerse your guests in a gastronomic adventure with our Food Stations. Each station offers a window into a world of flavors, inviting guests to explore and indulge in a diverse culinary landscape. It's a celebration of choice, interaction, and the joy of discovery
Starting at $55 per person.
Family Style: Shared Love, Shared Plates
Embrace the warmth of shared meals with our Family Style catering. Large platters of meticulously prepared dishes foster connection and conversation, turning tables into gatherings of joy and celebration.
Starting at $65 per person.
Buffet: A Feast of Possibilities
Our Buffet option celebrates the variety and richness of choice, catering to every palate with a spread of delightful dishes. It’s an invitation for guests to curate their perfect plate, reflecting the diverse tapestry of tastes that make up your gathering.
Starting at $50 per person.
Plated: Elegance Defined
The classic Plated service is a testament to timeless elegance. Each course is a carefully composed symphony of flavors, presented with the grace and sophistication that your special day deserves.
Starting at $75 per person.
Please note: The prices listed are for food only and include staffing. They do not cover rentals, service, or tax. This transparency ensures you have a clear understanding of the food costs.
Menu Creation: Your Vision, Our Craft
The freedom to design your wedding menu is not just empowering; it's a reflection of your unique story. Our culinary team thrives on collaboration, working with you to curate a menu that captures the essence of your union. Drawing from a palette of global cuisines and seasonal inspirations, we aim to translate your dreams into dishes that dazzle and delight.
Let’s Create Magic Together
Your wedding is a once-in-a-lifetime celebration, and at Twisted Radish, we’re honored to be part of your journey. With a heart for storytelling and a mastery of the culinary arts, we’re ready to bring your vision to life, crafting a day that’s as unforgettable as your love story itself.
Curated Inspirations for Your Unique Celebration
These curated inspirations are presented not as set templates but as a palette from which your own unique wedding menu can be painted. Let the flavors, themes, and innovations showcased here spark ideas for your celebration, encouraging you to dream up a feast that is authentically yours.
Note: The menus below serve as a springboard for creativity and personalization. At Twisted Radish, we delight in tailoring our offerings to reflect your vision and tastes, ensuring that your wedding day is adorned with dishes as unique and special as your love story.
The Overlook
MENU
STARTERS
Grilled Peach and Burrata
Grilled local peaches, creamy burrata, balsamic glaze, fresh basil
Beetroot Tartare
Finely chopped beetroot, caper emulsion, walnut crumble
Truffle-Scented Mushroom Croquettes
Creamy mushroom filling, truffle oil, crispy coating
SALAD
Kale and Apple Salad
Baby kale, sliced local apples, dried cranberries, walnuts, cider vinaigrette
MAIN COURSE
Braised Pork Shank with Apple Cider Glaze
Slow-cooked pork shank, apple cider reduction
Lavender Honey Glazed Duck Breast
ACCOMPANIMENTS
Roasted Asparagus with Hazelnut Crumble
Asparagus spears with a crunchy hazelnut topping
Herb-Infused Quinoa Pilaf
With lemon zest and herbs
DESSERT
Apple Crisp with Salted Caramel
Local apples, crispy oat topping, homemade salted caramel, vanilla ice cream
Boxed & Burlap
MENU
STARTERS
Scallop Ceviche
Fresh scallops, lime, avocado, cilantro, red onion
SALAD
Watermelon and Feta Salad
Cubed watermelon, crumbled feta, mint, balsamic glaze
MAIN COURSE
Braised Lamb Shank with Rosemary Jus
Slow-cooked lamb, rosemary, and red wine reduction
Grilled Rosemary Chicken Juicy chicken breasts marinated with rosemary, garlic, and olive oil, then grilled to perfection.
ACCOMPANIMENTS
Charred Brussels Sprouts with Pancetta
Brussels sprouts and pancetta, balsamic drizzle
Garlic Mashed Potatoes
Creamy mashed potatoes with roasted garlic
DESSERT
Pumpkin Cheesecake Bites
Creamy pumpkin cheesecake, gingersnap crust, whipped cream
The Museum
MENU
STARTERS
Ahi Tuna Poke Bites
Marinated ahi tuna, avocado, wonton crisps
Vegetable Spring Rolls
Fresh veggies, glass noodles, peanut dipping sauce
SALAD
Mango Avocado Salad
Mixed greens, mango, avocado, toasted sesame dressing
MAIN COURSE
Rack of Lamb with Mint Pesto
Herb-crusted lamb, mint pesto
Maple Glazed Pork Loin
Pork loin roast, maple glaze, roasted apples and onions
Stuffed Acorn Squash
Roasted acorn squash filled with wild rice, cranberries, pecans, sage
ACCOMPANIMENTS
Couscous with Roasted Vegetables
Moroccan spiced couscous, roasted seasonal veggies
Sweet Potato Hash with Crispy Kale
Sweet potato cubes, crispy kale, hint of maple
DESSERT
Deconstructed Lemon Meringue Pie
Lemon curd, meringue crisps, shortbread crumbs
1890 Church
MENU
STARTERS
Smoked Salmon Blinis
Mini pancakes, smoked salmon, dill cream cheese
SALAD
Grilled Peach and Burrata Salad
Grilled peaches, burrata, arugula, aged balsamic
MAIN COURSE
Herb-Crusted Prime Rib with Red Wine Reduction
Prime rib roast, herb crust, red wine sauce
Stuffed Portobello Mushrooms
Portobello caps filled with quinoa, spinach, and feta
ACCOMPANIMENTS
Roasted Root Vegetables with Thyme
Seasonal root veggies, fresh thyme, olive oil
Quinoa Tabbouleh
Quinoa, parsley, tomato, lemon, olive oil