Plated. Family Style. Buffet. Food Stations.
Plated. Family Style. Buffet. Food Stations.
Weddings at
Twisted Radish
At Twisted Radish, we believe your wedding meal should be as meaningful as the celebration itself. Twisted Radish specializes in chef-driven, fully customized wedding menus designed for couples who want an elevated dining experience for their guests.
Our chefs create bespoke menus inspired by your favorite flavors, shared memories, and personal style. From elegant plated dinners to family-style feasts and interactive chef stations, every experience is crafted with refined artistry, on-site execution, and seamless hospitality — ensuring your guests feel cared for from the first bite to the last.
This is more than catering — it’s your story told through food.
01Buffet
Create a customized buffet experience where guests can curate their own plates from a selection of chef-prepared dishes, offering variety and flexibility for all tastes.
Menus and pricing are customized for each event.
02Food Stations
Engage your guests with a dynamic dining experience featuring chef-curated stations inspired by seasonal and global flavors. Many Twisted Radish weddings include interactive chef-led stations where dishes are carved, finished, or assembled live.
Stations are designed based on your menu selections and guest count. We typically recommend a minimum of three stations for optimal guest flow.
03Family Style
Gather around the table and enjoy the warmth of family-style dining, where large, beautifully presented platters encourage conversation, connection, and indulgence.
Family-style menus are designed specifically for each celebration.
Where Every Detail Reflects Your Love Story
04Plated
A timeless, refined dining experience, where each course is presented with precision and artistry, offering guests a restaurant-quality meal in an elegant setting.
Plated menus are curated based on your vision, guest count, and service style.
Please note: Every Twisted Radish wedding is fully custom designed. Final pricing depends on menu selections, ingredients, guest count, venue logistics, and service style.
Your Story, Crafted on Your Plate
Let’s Create Magic Together
Your wedding menu should be as unique as your love story. Our chefs collaborate with you to design a tailored menu that reflects your taste, preferences, and cultural influences. From elevated classics to globally inspired flavors, we work with the finest seasonal and locally sourced ingredients to create dishes that are as memorable as your wedding day itself.
01
Inquire & Fill Out Menu Wedding Questionnaire
02
Our Expert Chefs Create Custom Sample Menus
03
Review Menus & Work Alongside Our Team to Curate Your Dream Menu
Curated Inspirations for Your Unique Celebration
Our menus serve as a springboard for creativity and personalization—a collection of curated inspirations that showcase flavor, artistry, and seasonal ingredients. Use these to spark ideas for your own menu, or let our chefs craft a completely customized dining experience for your wedding day.
The Overlook
MENU
STARTERS
Grilled Peach and Burrata
Grilled local peaches, creamy burrata, balsamic glaze, fresh basil
Beetroot Tartare
Finely chopped beetroot, caper emulsion, walnut crumble
Truffle-Scented Mushroom Croquettes
Creamy mushroom filling, truffle oil, crispy coating
SALAD
Kale and Apple Salad
Baby kale, sliced local apples, dried cranberries, walnuts, cider vinaigrette
MAIN COURSE
Braised Pork Shank with Apple Cider Glaze
Slow-cooked pork shank, apple cider reduction
Lavender Honey Glazed Duck Breast
ACCOMPANIMENTS
Roasted Asparagus with Hazelnut Crumble
Asparagus spears with a crunchy hazelnut topping
Herb-Infused Quinoa Pilaf
With lemon zest and herbs
DESSERT
Apple Crisp with Salted Caramel
Local apples, crispy oat topping, homemade salted caramel, vanilla ice cream
Boxed & Burlap
MENU
STARTERS
Scallop Ceviche
Fresh scallops, lime, avocado, cilantro, red onion
SALAD
Watermelon and Feta Salad
Cubed watermelon, crumbled feta, mint, balsamic glaze
MAIN COURSE
Braised Lamb Shank with Rosemary Jus
Slow-cooked lamb, rosemary, and red wine reduction
Grilled Rosemary Chicken Juicy chicken breasts marinated with rosemary, garlic, and olive oil, then grilled to perfection.
ACCOMPANIMENTS
Charred Brussels Sprouts with Pancetta
Brussels sprouts and pancetta, balsamic drizzle
Garlic Mashed Potatoes
Creamy mashed potatoes with roasted garlic
DESSERT
Pumpkin Cheesecake Bites
Creamy pumpkin cheesecake, gingersnap crust, whipped cream
The Museum
MENU
STARTERS
Ahi Tuna Poke Bites
Marinated ahi tuna, avocado, wonton crisps
Vegetable Spring Rolls
Fresh veggies, glass noodles, peanut dipping sauce
SALAD
Mango Avocado Salad
Mixed greens, mango, avocado, toasted sesame dressing
MAIN COURSE
Rack of Lamb with Mint Pesto
Herb-crusted lamb, mint pesto
Maple Glazed Pork Loin
Pork loin roast, maple glaze, roasted apples and onions
Stuffed Acorn Squash
Roasted acorn squash filled with wild rice, cranberries, pecans, sage
ACCOMPANIMENTS
Couscous with Roasted Vegetables
Moroccan spiced couscous, roasted seasonal veggies
Sweet Potato Hash with Crispy Kale
Sweet potato cubes, crispy kale, hint of maple
DESSERT
Deconstructed Lemon Meringue Pie
Lemon curd, meringue crisps, shortbread crumbs
1890 Church
MENU
STARTERS
Smoked Salmon Blinis
Mini pancakes, smoked salmon, dill cream cheese
SALAD
Grilled Peach and Burrata Salad
Grilled peaches, burrata, arugula, aged balsamic
MAIN COURSE
Herb-Crusted Prime Rib with Red Wine Reduction
Prime rib roast, herb crust, red wine sauce
Stuffed Portobello Mushrooms
Portobello caps filled with quinoa, spinach, and feta
ACCOMPANIMENTS
Roasted Root Vegetables with Thyme
Seasonal root veggies, fresh thyme, olive oil
Quinoa Tabbouleh
Quinoa, parsley, tomato, lemon, olive oil
Your Wedding, Your Vision
At Twisted Radish, we take pride in crafting one-of-a-kind culinary experiences that reflect your love story. Let’s create something truly unforgettable—a wedding menu designed just for you.