Corporate Events at Twisted Radish
ELEVATING YOUR BUSINESS CELEBRATIONS
At Twisted Radish, we believe in the power of exceptional catering to transform any corporate event into a memorable experience that reflects the sophistication and values of your company. Whether you're hosting a small office gathering or a grand corporate gala, we're your partners in showcasing your company at its best. Beyond exquisite cuisine and flawless service, our focus is on creating moments that resonate—where each dish serves as a gesture of appreciation and recognition towards your clients, employees, and partners.
Our Catering Philosophy
Tailored Menus for Tailored Experiences
Understanding that every corporate event has its unique objectives and audience, we offer a personalized approach to menu planning. It's not just about satisfying hunger; it's about crafting an experience that aligns with your company's identity and the purpose of your gathering. From elegant hors d'oeuvres for a networking event to hearty, comforting meals for team-building retreats, our culinary expertise is at your disposal to create a menu that perfectly complements your event's tone and goals.
Menu Creation: A Collaborative Journey
Planning the menu for your corporate event should be a reflection of your company's culture and aspirations. Our dedicated team is eager to collaborate with you, transforming your ideas into a culinary roadmap that celebrates your event's uniqueness. With a focus on customization, quality ingredients, and creative presentation, we're here to ensure that your corporate event stands out.
Let Twisted Radish Be Your Corporate Culinary Partner
Choosing Twisted Radish as your catering partner means opting for a seamless blend of professionalism, creativity, and culinary excellence. We're committed to not just meeting but exceeding your expectations, making every corporate event an opportunity to impress and express gratitude. Let us help you leave a lasting impression that speaks volumes of your company's commitment to quality and distinction.
Urban Deli Box
MENU
Rustic Turkey & Avocado Sandwich
Succulent slices of turkey and creamy avocado layered on freshly baked sourdough. Perfect for a quick yet satisfying meal.
Artisan Potato Chips
Thinly sliced and crisped to perfection, seasoned with sea salt.
Seasonal Fruit Cup
A mix of the freshest fruits the season has to offer, adding a sweet and refreshing touch to your meal.
Global Street Food Platter
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Lemongrass Chicken Bahn Mi
Marinated chicken with a hint of lemongrass, served in a crusty baguette with pickled veggies and a spicy mayo. A delightful taste of Vietnam.
Exotic Fruit Skewers
Juicy pieces of tropical fruits, a perfect palate cleanser or sweet treat to finish.
Gyro Sliders
Miniature versions of the classic gyro, with tender slices of lamb, tzatziki sauce, and diced tomatoes on soft pita bread.
Thai Chicken Satay
Grilled skewers of marinated chicken served with a creamy peanut sauce for dipping.
Indian Samosas
Crispy pastry filled with spiced potatoes, peas, and served with a tangy tamarind chutney.
Fiesta Taco Feast
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Carne Asada & Al Pastor Tacos
Marinated and grilled to perfection, these tacos come with all the traditional fixings. A taste of Mexico in every bite.
Lime-Cilantro Rice
Fragrant rice seasoned with fresh lime juice and cilantro, the perfect side for taco indulgence.
Vegetarian Black Bean Tacos
Spiced black beans with corn, topped with avocado and queso fresco, catering to vegetarian preferences.
Elote-Style Corn Salad
A deconstructed version of the street corn, mixed with cotija cheese, lime, and chili powder.
Mediterranean Pasta Experience
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Apple Pear Salad
Butter lettuce, apple, pears, cranberries, gruyere, and cashews, served with a house-made lemon poppy seed dressing
Caprese Salad
Fresh slices of tomato and mozzarella cheese with basil leaves, drizzled with a rich balsamic reduction. A simple yet flavorful start.
Gourmet Pasta Selection
A variety of pasta dishes, each featuring vibrant vegetables and rich, savory sauces to transport you to the Mediterranean shores.
Roasted Vegetable Orzo Salad
Orzo pasta mixed with a medley of roasted vegetables, dressed in a lemon-herb vinaigrette.
Mushroom Ravioli
Ravioli filled with a rich mushroom blend, served in a sage butter sauce.
Polynesian Paradise Dinner
MENU
BEVERAGES
Blue Hawaiian Cocktail
A visually stunning and refreshing cocktail with tropical flavors, setting the tone for an exotic dining experience.
Tropical Quinoa Salad
A refreshing mix of mango, pineapple, and red bell peppers with quinoa, dressed in a lime and coconut dressing.
Poke Bites
Bite-sized servings of traditional Hawaiian poke on crispy wonton chips, topped with avocado and sesame seeds.
Coconut Shrimp
Crispy shrimp coated in a coconut batter, served with a tangy pineapple dipping sauce.
Lomi Lomi Salmon
A traditional Hawaiian salad featuring fresh tomato, onion, and salted salmon.
Grilled Pineapple Skewers
Pineapple chunks marinated and grilled, offering a sweet and smoky taste.
Luau Pork Sliders
Slow-cooked pulled pork on Hawaiian rolls, served with a tropical slaw.
Sweet Potato Mash with Coconut Milk
Creamy mashed sweet potatoes enriched with coconut milk and a hint of ginger.
Taro Chips
Thinly sliced taro root, fried until crisp, offering a unique alternative to traditional chips.