You’ve been fantasizing about your wedding day for as long as you can remember. Now that it’s finally here, you deserve for it to be perfect in every way. At Twisted Radish, every wedding we design and cater is an opportunity for us to share in that excitement. We love helping couples create the most amazing day of their lives, with the people they care about most. When you tell us what your dream wedding is, we make it happen.

Drop-off

Perfect for special occasions, when you want bespoke without having staff. It isn’t about us, it’s about you! We can set up food on your platters or rent ours. Great economic choice for smaller gatherings

Costs starting at $40 per person*

Family

Big platters and bowls of food are passed around the table, just like you might do with your own family at home. This is a great option if you want to keep people seated at tables but don't want something as formal as a plated meal.

Costs starting at $60 per person*

Plated

The most traditional reception style, a plated meal is what the majority of couples choose. Typically consists of two to three courses.

Costs starting at $65 per person*

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Picnic In The Park Grazing Board
Charcuterie & Cheese paired with seasonal accompaniments and artisanal crackers, prosciutto wrapped asparagus
&
Say Hello To Sunshine Grazing Board
Strawberries, plums, string beans, carrots, corn on the cob, charcuterie, seasonal cheese, crackers, baby bell peppers and whipped feta.

Farmers Market Salad
Greens, tomatoes, shaved fennel, cheese served with a house-made vinaigrette

Garlic & Rosemary Potatoes
Baby potatoes, garlic, rosemary and herbs

Haricots Verts
French beans, shallot, herbs, butter.

Herbed Tri Tip
Tri tip, cayenne, garlic, onion, oregano, rosemary, salt and pepper

Salmon with Yogurt & Dill
Salmon fillets, salt, pepper with a yogurt dill and lemon sauce

Grilled Portabella Napoleon
Grilled portabella mushrooms, bell peppers, zucchini, squash, red onions, tomatoes and eggplant

TR Desert Grazing Table
Cheese cake bites, lemon bundt cake, mini pies, meringue baskets & a wedding cake for cutting

S’mores Bar
Graham crackers, white, milk and dark chocolate bars, marshmallows, Andes mint & peanut butter cups

This Wisconsin garden party wedding involved the dreamiest ceremony on a hill in the woods.

Photographer, East Elm Photography.

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Fruit & Cheese Board
One of the most lavish boards you can order for a gathering. Sweet cream dip, seasonal fruit, grapes, artisanal cheese’s and crackers.

Eat Your Veggies
A good vegetable board has at least one delectable dip—on this board you get three. All are perfect complements to any crunchy raw vegetable. Seasonal vegetables paired with garlic hummus, TR sweet sauce, and muhammara dip.

Smoked Brisket
Smoked low and slow for 16 hours.

Earth Oven Chicken
Whole chickens seasoned and slowly cooked in our portable earth ovens.

Spicy Broccoli
Local broccoli, grated garlic, chili flakes & lemon zest

Heirloom Carrots Roasted with Rosemary and Orange
Orange, yellow, purple carrots, blood orange, rosemary, extra virgin olive oil

Herbs de Provence Roasted Fingerling Potato
Fingerlings, oregano, thyme, rosemary and extra virgin olive oil

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Caprese Salad Skewer 
Fresh mozzarella, tomatoes, basil leaf, olive oil, balsamic glaze, vanilla sea salt.

Antipasto Skewers
Cheese tortellini, olives, grape tomatoes, salami, mozzarella, basil, and marinated artichoke hearts.

Farmers Market Salad
organic spring mix, shaved carrots, turnips, red and gold beets, tossed in a lemon vinaigrette

Cilantro-Lime Chicken Breast
Chicken soaked with cilantro, lime, garlic, and salt. 

Spicy Broccoli
Local broccoli, grated garlic, chili flakes & lemon zest

S’mores Bar 
Traditional style graham crackers, chocolate, and marshmallow; paired with additional sides and snacks of your choice.
(this was a full display with roasting marshmallow equipment)

Bartending Service
Serving wine and beer.

What a delight it was working with this couple. Guests enjoyed appetizers, dinner and a build your own s'mores bar.

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Chef’s Choice Grazing Table
Seasonal fruit, grapes, artisanal cheese’s, crackers, nuts, and house-made dips

Marinated Cumin Carrot Salad
Carrots, baked ricotta, spicy pumpkin seeds on a bed of kale served with cumin pecan vinaigrette

Crispy Oven Potatoes
Seasoned baby reds, olive oil, rosemary, dill, chives.

Balsamic Roasted Vegetables With Bacon
Sweet and savory seasonal vegetables with caramelized balsamic and bacon

Apple Cider Chicken
Chicken soaked with apple cider, seasoning and salt

Smoked Brisket
Smoked low and slow for 16 hours

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Caprese Salad Skewers
Fresh Mozzarella Balls from a local Farm, Locally Grown Tomatoes, Fresh Locally Grown Basil all on a Skewer and Drizzled With Olive Oil And A Balsamic Glaze.

Chorizo & Ricotta Crostini
French Baguettes Toasted With Olive Oil, Spread With Ricotta Cheese and Topped With Our Homemade Chorizo Mix

Poached Pear Salad
Field Greens, Craisins, Toasted Pecans, Bleu Cheese, Paired With A House-made Champagne Vinaigrette.

Braised Boneless Beef Short Ribs
Some Of The Most Tender Ribs On Top Of Demi Glaze Served With Roasted Carrots and Farro

French Cut Chicken
Served With Roasted Corn, Mushrooms, And Fingerlings All Over Our House Made Stock Reduction

Eggplant “Caponata”
Roasted Eggplant, Friend Carrot Tops, Roasted Peppers with White Wine Vinegar Pickled Onions

Outdoor plated wedding overlooking a 100 year-old farmhouse.

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Individual Crostini Cups
Cheese, cured meats, olives, toasted nuts, fruits and veggies
arranged in a cup on each place setting

Mandarin-Orange Salad
Mixed spring & romaine, cucumbers, tomatoes, almonds, red onions and cheese with a house mandarin orange vinaigrette dressing

Braised Beef Short Ribs
Red Wine braised short rib served with shaved sea salt root vegetables

Pumpkin & Sage Baked Pasta
Blended butternut squash puree and spiced pumpkin seeds

Berry Cobbler
Fresh in our kitchen whipped topping served on the side

Outdoor rehearsal dinner overlooking the lake and Wisconsin’s capitol

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Eat Your Veggies Grazing Board
Seasonal vegetables paired with garlic hummus, TR sweet sauce, and Muhammara dip.

Fall Fest Grazing Board
Apples, pears, honeycomb, blue cheese, smoky sweet nuts, focaccia bread and grapes with sweet cream dip

Caprese Salad Skewers 
Mozzarella, tomatoes, basil, olive oil, balsamic glaze, salt

Bacon Jalapeño Guacamole Burger Bites
Hand rolled meatballs topped with cheddar cheese, bacon, a dab of homemade guacamole, slice of jalapeño and cherry tomato on a skewer.

Cheddar Bacon Ranch Pinwheels 
Cheddar, bacon, and homemade ranch dressing rolled in a tortilla

Farmers Market Salad 

Crispy Oven Potatoes
Seasoned baby reds, olive oil, rosemary, dill, chives

GF Twisted Radish’s Macaroni & Cheese
Cheese, cream, butter and love mixed with Gluten Free RP Pasta.

Earth Oven Chicken
Whole chickens seasoned and slowly cooked in our portable earth ovens

Glazed Champagne Ham
Champagne, brown sugar, honey.

Salmon with Yogurt & Dill 
Salmon fillets, salt, pepper with a yogurt dill and lemon sauce

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Celebrate The South Grazing Board
Cream cheese, red pepper jam, Cheese’s, Pimiento dip, peach jam, whole-grain ale mustard, pecans, peanuts, oranges, peaches, crackers.

Bright & Blooming Grazing Board
Carrots, cucumbers, tomatoes, snap peas, cauliflower, celery, cabbage, burrata, bocconcini, breadsticks served with a herbed yogurt dip

Pancetta Crisps
Crisp sliced pancetta topped with goat cheese & fig jam

Purple Potato Bites
Potatoes, dill, chives, with horseradish creme fraiche

Warm Peach & Prosciutto Salad
Prosciutto, peaches, salt, pepe, thyme, arugula with a balsamic vinegar dressing

Herbed Eggplant & Crispy Garlic
Eggplant, garlic, vinegar, chili, mint, cilantro, dill and lemon

Romesco Potatoes
Potatoes, roasted red peppers, fire roasted tomatoes, walnuts, parsley, vinegar, garlic, salt and pepper

Black Lime Tofu
Tofu, vinegar, sugar, onion, garlic, cumin, dried black limes and baby spinach

Cod with Pine Nut Salsa
Cod fillet, celery, pine nuts, capers, olives, saffron, parsley and lemon

Roasted Beef Fillet With Arugula & Horseradish Sauce
Pan seared beef fillet with salt and pepper then drizzled with a house-made arugula & horseradish sauce

S'mores Bar