Holiday menu.
STARTERS
Beef Tenderloin Bites
Beef tenderloin, horseradish cream sauce, on a 2-bite yeasty roll
Ham & Brie Bites
Heritage ham, triple cream brie, cracked black pepper, honey drizzle, on a 2-bite yeasty roll
Balsamic Glazed Pear & Goat Cheese Crostini
Roasted balsamic pears atop a slather of goat cheese on a toasted baguette slice
Prosciutto Blue Cheese Stuffed Dates
Dates stuffed with blue cheese wrapped in prosciutto and baked until crispy
Crostini Board
A take on our original Crostini Board punched up with Holiday flair of cranberry chutney, fig jam, and orange marmalade
Seafood Board
Shrimp, Crab Claws, Smoked Salmon and Trout served with rustic bread, capers, sliced red onion, whipped cream cheese, cocktail sauce, and lemon.
Winter fruit and Cheese Display
A variety of local and imported cheeses paired with a holiday packed fruit display of apples, oranges, pears, grapefruit, pomegranate seeds, figs, dates, and, candied cranberries. Served with rustic crackers.
MAINS
Prime Rib
Slow Roasted Medium Rare - Served with horseradish cream
Carved Heritage Ham
Wholegrain mustard and brown sugar crust
Slow Roasted Chicken
Rotisserie style roasted chicken
Rubbed Brisket
Garlic Crusted Rack of Lamb
Rosemary Thyme Cornish Hens
SIDES
Roasted Brussel Sprouts and Rainbow Carrots
Roasted with olive oil, cranberries, and a touch of balsamic
Butter Thyme Roasted Turnips
Wild Rice and Mushroom Stuffed Butternut Squash
Apple Sausage Cranberry Stuffing
Sweet Potatoes with Pecan Streusel
Cranberry Walnut Quinoa
Fingerlings
Roasted Fingerlings with herb butter
Potatoes Blue
Twice baked Potatoes with Bacon and Blue Cheese
Rosemary Rolls
Pull apart rolls sprinkled with Rosemary and Kosher Salt
SWEETS
Butter Rum Bread Pudding
Cake with a nod to bread pudding served with rum soaked apples & butter rum sauce
Peppermint Mini Cheesecakes
GF available
French Apple Custard Tart
Molasses Cookies
MOCKTAILS
Winter Punch
Apple, pear, and ginger with elderflower fizz
Cranberry Cinnamon Apple Cider
Served hot or cold
Organic Valley Eggnog
Served ice cold with fresh grated nutmeg